Easy tomato sauce

This is a quick and easy tomato sauce which doesn’t need anything that you don’t have at home. If add tuna in, it will serve as a easy pasta sauce.

Ingredients:

• 1 garlic clove.
• 200 gr. tomato passata.
• 1 glass of cooking white wine.
• 1 sprig of fresh thyme or 1 of a teaspoon of dry thyme.
• 2 tablespoon of Extra Virgin Olive oil.
• 1 teaspoon of sugar.

Directions:

• Wash the unpeeled garlic clove.
• Smash the garlic clove with the side of the knife. Just press down on the knife until you hear the skin crack.
• Heat up the trickle of olive oil in a saucepan with the garlic.
• When the garlic clove turns golden brown remove it from the saucepan.
• Add the tomato to the saucepan with the white wine, salt and thyme. Stir them in.
• Bring to a boil, reduce the heat, and simmer for about 15 minutes.
• Taste and adjust the salt if needed.
• If it tastes acid, use the sugar to compensate.
• Remove the thyme.
• The sauce is ready!