Riojan style Chorizo Sausage

4 servings ingredients::

·         280 gr. of fresh mini Chorizo Sausage.

·         350 gr. of Tomato Passata.

·         1 glass (150ml) of cooking red wine.

·         2  garlic cloves.

·         ½  onion.

·         1 dried bay leaf.

·         1 sprig of fresh thyme or 1 of a teaspoon of dry thyme.

·         A pinch of salt.

 

Directions

·         Peel and chop the onion.

·         Wash the bay leave and the thyme if fresh.

·         Place all the ingredients (Onion, garlic, bay, thyme, Chorizo, Wine, tomato and salt) in a saucepan.

·         Heat the saucepan over high heat until boiling, then lower to a gentle simmer. Cook for 45 minutes.

This is the result:

Tuna and peppers salad

4 servings ingredients:

·         2 Large Baby gem.

·         3 piquillo peppers.

·         1 tomato.

·         1 can of tuna in olive oil (112gr.) or 2 of 85gr.

·         4 artichoques hearts.

·         1 spring onion.

·         2 tablespoon of olive oil or olive oil from the tuna can.

·         1 tablespoon of Sherry Vinegar.

·         Salt and black pepper.

Directions:

After washing all the fresh vegetable:

·         Get the baby gem in separated leaves.

·         Cut the piquillo peppers into strips.

·         Cut each artichoke in 4 pieces.

·         Cut the tomato in small dices.

·         Crumble a little bit the tuna.

·         Cut the spring onion across in small pieces.

·          Mix olive oil (or oil from the tuna), vinagre, salt and black pepper to make a dressing.

·          In a big bowl add on all the solid ingredients, dress them with the dressing and mix all well with 2 spoons.

This is the result: