Riojan style Chorizo Sausage

4 servings ingredients::

·         280 gr. of fresh mini Chorizo Sausage.

·         350 gr. of Tomato Passata.

·         1 glass (150ml) of cooking red wine.

·         2  garlic cloves.

·         ½  onion.

·         1 dried bay leaf.

·         1 sprig of fresh thyme or 1 of a teaspoon of dry thyme.

·         A pinch of salt.

 

Directions

·         Peel and chop the onion.

·         Wash the bay leave and the thyme if fresh.

·         Place all the ingredients (Onion, garlic, bay, thyme, Chorizo, Wine, tomato and salt) in a saucepan.

·         Heat the saucepan over high heat until boiling, then lower to a gentle simmer. Cook for 45 minutes.

This is the result: