Tuna and peppers salad

4 servings ingredients:

·         2 Large Baby gem.

·         3 piquillo peppers.

·         1 tomato.

·         1 can of tuna in olive oil (112gr.) or 2 of 85gr.

·         4 artichoques hearts.

·         1 spring onion.

·         2 tablespoon of olive oil or olive oil from the tuna can.

·         1 tablespoon of Sherry Vinegar.

·         Salt and black pepper.

Directions:

After washing all the fresh vegetable:

·         Get the baby gem in separated leaves.

·         Cut the piquillo peppers into strips.

·         Cut each artichoke in 4 pieces.

·         Cut the tomato in small dices.

·         Crumble a little bit the tuna.

·         Cut the spring onion across in small pieces.

·          Mix olive oil (or oil from the tuna), vinagre, salt and black pepper to make a dressing.

·          In a big bowl add on all the solid ingredients, dress them with the dressing and mix all well with 2 spoons.

This is the result: